{
    "version": "1.0",
    "type": "rich",
    "width": "",
    "height": "",
    "title": "Internationalisering og virksomhedssamarbejde med en smag af lakrids",
    "url": "https://blog.folkeskolen.dk/blog-etwinning-internationalisering/internationalisering-og-virksomhedssamarbejde-med-en-smag-af-lakrids/195293",
    "author_name": "Folkeskolen Blogs",
    "author_url": "https://blog.folkeskolen.dk",
    "provider_name": "Labrador",
    "provider_url": "http://www.labradorcms.com/",
    "html": "<div class=\"labrador-cms-embed\" data-lab-style=\"dac-no-sitelink dac-no-sitelink-logo dac-no-poweredby dac-embed-full\" data-lab-content=\"full\" data-lab-id=\"195293\" data-lab-site=\"blog.folkeskolen.dk\"><script async defer src=\"https://blog.folkeskolen.dk/embed.js?v=335\"></script></div>"
}